Farina Castagnina, Farina d'avvene

The Ribellazione festival returns to Patrimoniu on September 26, 27 and 28! Three days to promote the ambition of food self-sufficiency in Corsica, and to draw inspiration from committed neighbors ready to help - Sardinians in particular. This year, we've chosen to focus on a magical product: flour! The basis of our diets, the symbol of the transformation of agricultural produce into food...

Wheat flour, of course, with varieties of Corsican wheat that have all but disappeared here, but have been preserved in Sardinia - under the name of tricu cossu - but also, and of course, chestnut flour! A nostra cara pisticcina, which remains an emblematic, hyper-contemporary product with its gluten-free label and elegant sweetness.

We'll be there, with a special menu at lunchtime on Sunday 28 and round-table discussions in the afternoon!