Rennu in Cumunu

On July 5 and 6, Corsica and its chestnuts took center stage at the Japanese Pavilion of the Osaka World Expo. As part of a tea ceremony, guests were able to taste cookies made from Corsican chestnut flour, and discover the depth of Corsican culture...

The Ribellazione festival returns to Patrimoniu on September 26, 27 and 28! Three days to promote the ambition of food self-sufficiency in Corsica, and to draw inspiration from committed neighbors ready to help - Sardinians in particular. This year, it's around a magical product that we've chosen to commune: flour! The staple of our diets,...

The great annual Corsican chestnut event is just around the corner, and Castagnina is looking forward to seeing you there...

To celebrate the end of the harvest, Castagnina is joining forces with the friends of Orte di a Verdese to offer you a day...

Being amazed by our chestnuts and sweet chestnut trees is all very well, but it's important to share that amazement, isn't it? That was the aim...

For the whole month of November, Castagnina took up residence in the city! She shares the window of Jeanne Vandoolaeghe's studio-gallery,...