À truvà ci in Bucugna

On October 5, the University of Corsica, INRAE (the French National Institute for Agricultural Research), professionals from the castaneiculture sector and the institutions that support them met...

On July 5 and 6, Corsica and its chestnuts took center stage at the Japanese Pavilion of the Osaka World Expo. As part of a tea ceremony, guests were able to taste cookies made from Corsican chestnut flour, and discover the depth of Corsican culture...

Being amazed by our chestnuts and sweet chestnut trees is all very well, but it's important to share that amazement, isn't it? That was the aim...

I think I've already told you, it was during a trip to Japan, nearly 15 years ago...

/In recent months, Shunkado has discovered the importance of chestnut cultivation in Corsica, thanks to numerous exchanges with Laure de Crépy and Vannina Bernard-Leoni, both passionate about intercultural exchanges and chestnuts, and involved in the Ubiquità association between Japan and Corsica. Curious about this other island culture of chestnuts, Shunkado,...

The Ribellazione festival returns to Patrimoniu on September 26, 27 and 28! Three days to promote the ambition of food self-sufficiency in Corsica, and to draw inspiration from committed neighbors ready to help - Sardinians in particular. This year, it's around a magical product that we've chosen to commune: flour! The staple of our diets,...