Castagnina in the press

The Ribellazione festival returns to Patrimoniu on September 26, 27 and 28! Three days to promote the ambition of food self-sufficiency in Corsica, and to draw inspiration from committed neighbors ready to help - Sardinians in particular. This year, it's around a magical product that we've chosen to commune: flour! The staple of our diets,...

On October 5, the University of Corsica, INRAE (the French National Institute for Agricultural Research), professionals from the castaneiculture sector and the institutions that support them met...

To work with chestnuts and the chestnut tree, I needed to do some research, historically, anthropologically, economically and literarily! That's how this publication by Editions Albiana came about, which you can find here https://www.albiana.fr/accueil/1962-spiega-u-castagnu.html

Rennu in Cumunu is the name of a rural, multidisciplinary festival held in a small village in the Deux Sevi region. This...

The great annual Corsican chestnut event is just around the corner, and Castagnina is looking forward to seeing you there...

/In recent months, Shunkado has discovered the importance of chestnut cultivation in Corsica, thanks to numerous exchanges with Laure de Crépy and Vannina Bernard-Leoni, both passionate about intercultural exchanges and chestnuts, and involved in the Ubiquità association between Japan and Corsica. Curious about this other island culture of chestnuts, Shunkado,...