À truvà ci in Bucugna

On July 5 and 6, Corsica and its chestnuts took center stage at the Japanese Pavilion of the Osaka World Expo. As part of a tea ceremony, guests were able to taste cookies made from Corsican chestnut flour, and discover the depth of Corsican culture...

On February 22, Santa Lucia di Tallà and Serra di Scopamena are set to host quite a rendezvous! A whole day...

For several years now, in summer, at an altitude of almost 800m, on the pass between the pieve d'Orezza and...

The great annual Corsican chestnut event is just around the corner, and Castagnina is looking forward to seeing you there...

For the whole month of November, Castagnina took up residence in the city! She shares the window of Jeanne Vandoolaeghe's studio-gallery,...

On October 5, the University of Corsica, INRAE (the French National Institute for Agricultural Research), professionals from the castaneiculture sector and the institutions that support them met...