Gourmet workshop in Orezza

On October 5, the University of Corsica, INRAE (the French National Institute for Agricultural Research), professionals from the castaneiculture sector and the institutions that support them met...

For several years now, in summer, at an altitude of almost 800m, on the pass between the pieve d'Orezza and...

On July 5 and 6, Corsica and its chestnuts took center stage at the Japanese Pavilion of the Osaka World Expo. As part of a tea ceremony, guests were able to taste cookies made from Corsican chestnut flour, and discover the depth of Corsican culture...

Rennu in Cumunu is the name of a rural, multidisciplinary festival held in a small village in the Deux Sevi region. This...

Being amazed by our chestnuts and sweet chestnut trees is all very well, but it's important to share that amazement, isn't it? That was the aim...

Now that the site has been launched and the adventure is getting underway in earnest, the new...